Chronic Kidney Disease Treatment

Chronic kidney disease is a disease that must be managed in close consultation with the doctors. Self–treatment is not advisable.

Several important dietary rules can be followed to help slow the progression of kidney disease and decrease the likelihood of complications.

The following are general dietary guidelines:

1) Protein restriction: Decreasing protein intake may slow the progression of chronic kidney disease. A dietitian can help determine the appropriate amount of protein for the patient.

2) Salt restriction: Limit to 4–6 grams a day to avoid fluid retention and help control high blood pressure.

3) Fluid intake: Contrary to general believe, excessive water intake does not help prevent kidney disease. In fact, your doctor may recommend restriction of water intake.

4) Potassium restriction: This is necessary in advanced kidney disease because the kidneys are unable to remove potassium. High levels of potassium can cause abnormal heart rhythms. Examples of foods high in potassium include bananas, oranges, nuts, and potatoes.

5) Phosphorus restriction: Decreasing phosphorus intake is recommended to protect bones. Eggs, beans, cola drinks, and dairy products are examples of foods high in phosphorus.